The Oxford Handbook of Food, Water and Society
Allan, Tony / Bromwich, Brendan / Keulertz, Martin / Colman, Anthony
Society's greatest use of water is in food production, which makes farmers central to global environmental management. Current food value chains, however, do not enable farmers to both feed a growing population and steward natural resources. Through a carefully curated collection of articles written by water and food system scientists and professionals, including farmers, this Oxford Handbook considers the interconnected issues of real water i...